Concepedia

Ruth B. McCammon

RB

2

Publications

30

Citations

2

H-Index

1933

Active since

Ruth B. McCammon is an author specializing in food marketing, food safety, and flavoromics.

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Publications per year

1933–1934

2

Publications

2

Calcium and Phosphorus of Cheese Made Under Controlled Conditions

Ruth B. McCammon, W.J. Caulfield, M. M. Kramer · Journal of Dairy Science · 1933 · 15 citations · Full text

The Odor and Flavor of Eggs

Ruth B. McCammon, Martha S. Pittman, L.A. Wilhelm · Poultry Science · 1934 · 15 citations · Full text

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