Concepedia

L.A. Wilhelm

LW

5

Publications

110

Citations

5

H-Index

1934

Active since

Affiliations

Washington State University(Current)

L.A. Wilhelm is an author at Washington State University specializing in poultry science, nutrition, and food quality.

Top concepts

Poultry ScienceNutritionFood QualityFood ChemistryHealthBiologyFitnessBusinessMedicineEducation

Publications per year

1934–1942

5

Publications

5

Some Factors Affecting Variations in Egg Shell Quality

L.A. Wilhelm · Poultry Science · 1940 · 49 citations · Full text

Shell Quality, Fertility, Food Structure +8

The Relationship Between Egg Shell Thickness and Strength

William A. Lund, Victor Heiman, L.A. Wilhelm · Poultry Science · 1938 · 17 citations · Full text

Engineering, Fitness, Strength Property +8

The Transmission of Xanthophylls in Feeds to the Yolk of the Hen’s Egg

Victor Heiman, L.A. Wilhelm · Poultry Science · 1937 · 15 citations · Full text

Food Chemistry, Time Factors, Poultry Farming +5

The Odor and Flavor of Eggs

Ruth B. McCammon, Martha S. Pittman, L.A. Wilhelm · Poultry Science · 1934 · 15 citations · Full text

Nutrition, Shell Cleanliness, Flavoromics +18

The Development of Perosis in Turkey Poults and Its Prevention

Robert J. Evans, E.I. Robertson, Morris Rhian et al. · Poultry Science · 1942 · 14 citations · Full text

Nutrition, Gynecology, Pathology +18

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