Concepedia

Morteza Aliasghari Aghdam

MA

2

Publications

65

Citations

2

H-Index

2015

Active since

Affiliations

University of Tehran(Current)

Morteza Aliasghari Aghdam is an author at University of Tehran specializing in health sciences, food engineering, and ultrasound.

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Publications per year

2015–2015

2

Publications

2

Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice

Morteza Aliasghari Aghdam, Hossein Mirsaeedghazi, Mohammad Aboonajmi et al. · Innovative Food Science & Emerging Technologies · 2015 · 40 citations

, , +6

The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice

Morteza Aliasghari Aghdam, Hossein Mirsaeedghazi, Mohammad Aboonajmi et al. · International Journal of Food Science & Technology · 2015 · 25 citations

, , +15

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