Camila G. Jange

Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3

Matheus Andrade Chaves, Pedro Leonidas Oseliero Filho, Camila G. Jange et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 72 citations

Life Sciences, Biochemistry, Biophysics +16

Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

Graziela V. L. Gomes, Mirella R. Sola, Luís F.P. Marostegan et al. · Journal of Food Engineering · 2016 · 48 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +17

Effect of surface compositional difference on powder flow properties

Camila G. Jange, Kingsly Ambrose · Powder Technology · 2018 · 31 citations

Engineering, Materials Engineering, Materials Science +12

Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes

Guilherme S. da Silva, Camila G. Jange, Juliana S.S. Rocha et al. · International Journal of Food Science & Technology · 2016 · 29 citations

Pharmacy, Nutritional Sciences, Pharmaceutics +17

Granular bond number model to predict the flow of fine flour powders using particle properties

Kaliramesh Siliveru, Camila G. Jange, Jin Wang Kwek et al. · Journal of Food Engineering · 2017 · 25 citations

Engineering, Materials Engineering, Materials Science +15