Concepedia

Roger Richardsen

RR

Statistics

Publications

3

Citations

114

H-Index

3

Active since

2003

Affiliations

UiT The Arctic University of Norway(Current)

Nofima

Roger Richardsen is an author at UiT The Arctic University of Norway specializing in health sciences, food quality, and food processing.

Top concepts

Publications per year

2003–2019

3

Publications

3

The Norwegian seafood industry – Importance for the national economy

Ulf Johansen, Heidi Bull-Berg, Lars H. Vik et al. · Marine Policy · 2019 · 55 citations · Full text

, , +19

Brining of cod fillets: influence on sensory properties and consumers liking

Margrethe Esaiassen, Jens Østli, Edel O. Elvevoll et al. · Food Quality and Preference · 2003 · 33 citations

, , +2

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Margrethe Esaiassen, Jens Østli, Sjúrður Joensen et al. · LWT · 2004 · 26 citations

, , +7

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