Concepedia

Woo Yong Jung

WY

4

Publications

233

Citations

4

H-Index

2003

Active since

Affiliations

Chung-Ang University(Current)

Woo Yong Jung is an author at Chung-Ang University specializing in food microbiology, food fermentation, and microbiology.

Top concepts

MedicineMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyBiologyCorrosionDurabilityMicrobiomeEngineering

Publications per year

2003–2016

4

Publications

4

Functional Characterization of Bacterial Communities Responsible for Fermentation of Doenjang: A Traditional Korean Fermented Soybean Paste

Woo Yong Jung, Ji Young Jung, Hyo‐Jung Lee et al. · Frontiers in Microbiology · 2016 · 104 citations · Full text

Doenjang Samples, Bacterial Communities Responsible, Microbial Ecology +16

Predicting the remaining service life of land concrete by steel corrosion

Woo Yong Jung, Young Soo Yoon, Young Moo Sohn · Cement and Concrete Research · 2003 · 93 citations

Geotechnical Engineering, Engineering, Cement-based Construction Material +13

Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce

Woo Yong Jung, Se Hee Lee, Hyun Mi Jin et al. · Antonie van Leeuwenhoek · 2015 · 19 citations

Anchovy Sauce, Microbial Systematics, Food Fermentation +5

Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauce

Woo Yong Jung, Hyo Jung Lee, Che Ok Jeon · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 17 citations

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