Concepedia
Antonie van Leeuwenhoek · 2015 · 19 citations · 29 references
Anchovy SauceMicrobial SystematicsFood FermentationLentibacillus Garicola SpMicrobial EcologyFood MicrobiologyMicrobiologyMedicine
29
PHYLIP-Phylogeny inference package (Version 3.2)
Joe Felsenstein · Cladistics · 1989 · 17.9K citations
Biology, Phylogenetics, Molecular Ecology +7
Identification of bacteria by gas chromatography of cellular fatty acids
Myron Sasser · Medical Entomology and Zoology · 1990 · 6.2K citations
Lipid Analysis, Cellular Fatty Acids, Biochemistry +2
Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species
Ok-Sun Kim, Yong‐Joon Cho, Kihyun Lee et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 5.3K citations
A fluorimetric method for the estimation of G <b>+</b> C mol% content in microorganisms by thermal denaturation temperature
Cesáreo Sáiz‐Jiménez · Environmental Microbiology · 2002 · 1.7K citations
Preparation of Buffers for Use in Enzyme Studies
George Gömöri · Methods in enzymology on CD-ROM/Methods in enzymology · 1955 · 889 citations