Statistics
Publications
2
Citations
99
H-Index
2
Active since
1967
Affiliations
R. S. Rao is an author at Central Food Technological Research Institute specializing in microbiology, food science, and food chemistry.
Publications per year
1967–2003
2
2
Antimicrobial Action of Citrus Oils
M. S. SUBBA, T. C. Soumithri, R. S. Rao · Journal of Food Science · 1967 · 84 citations
Smitha C. V. Rao, R. S. Rao, Renu Agrawal · Biotechnology and Applied Biochemistry · 2003 · 15 citations
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