Concepedia

Smitha C. V. Rao

SC

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Publications

1

Citations

15

H-Index

1

Active since

2003

Affiliations

Central Food Technological Research Institute(Current)

Smitha C. V. Rao is an author at Central Food Technological Research Institute specializing in terpene biotransformation, microbiology, and agriculture.

Publications per year

2003–2003

1

Publications

1

Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of <i>Aspergillus niger</i> and <i>Penicillium digitatum</i>

Smitha C. V. Rao, R. S. Rao, Renu Agrawal · Biotechnology and Applied Biochemistry · 2003 · 15 citations

Agriculture, Food Science, Microbiology +12

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