Statistics
Publications
1
Citations
84
H-Index
1
Active since
1967
Affiliations
T. C. Soumithri is an author at Central Food Technological Research Institute specializing in bacillus subtilis, fruit microbiology, and essential oils as preservatives.
Publications per year
1967–1967
1
1
Antimicrobial Action of Citrus Oils
M. S. SUBBA, T. C. Soumithri, R. S. Rao · Journal of Food Science · 1967 · 84 citations
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