Concepedia

Serifat Olatundun Salami

SO

5

Publications

159

Citations

5

H-Index

2013

Active since

Affiliations

University of Fort Hare(Current)

Federal College of Education, Kano

Serifat Olatundun Salami is an author at University of Fort Hare specializing in health sciences, food chemistry, and nutrition.

ORCID

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Publications per year

2013–2021

5

Publications

5

Evaluation of nutritional and elemental compositions of green and red cultivars of roselle: Hibiscus sabdariffa L.

Serifat Olatundun Salami, Anthony Jide Afolayan · Scientific Reports · 2021 · 45 citations · Full text

Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production

Serifat Olatundun Salami, Anthony Jide Afolayan · Journal of Food Quality · 2020 · 42 citations · Full text

, , +21

South African wild fruits and vegetables under a changing climate: The implications on health and economy

Serifat Olatundun Salami, Oluwafunmilayo Dorcas Adegbaju, Oladayo Amed Idris et al. · South African Journal of Botany · 2021 · 35 citations · Full text

Effect of Addition of Germinated <i>Moringa</i> Seed Flour on the Quality Attributes of Wheat-based Cake

Chiemela Enyinnaya Chinma, K.B. Gbadamosi, B. S. Ogunsina et al. · Journal of Food Processing and Preservation · 2013 · 25 citations

, , +17

Assessment of Antimicrobial Activities and Toxicological Effects of Green and Red Cultivars of Roselle- Hibiscus sabdariffa L

Serifat Olatundun Salami, Anthony Jide Afolayan · European Journal of Medicinal Plants · 2020 · 12 citations · Full text

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