Serifat Olatundun Salami

Author

Also Known As

S.O. Salami, Serifat Olatundun Salami

Publications

161

Citations

H-Index

Concepts

All Affiliations

Serifat Olatundun Salami is an author at University of Fort Hare specializing in health sciences, food chemistry, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	67
2	Nutrition	2	2	67
3	Medicine	1	1	42
4	Public Health	1	1	25
5	Pharmacology	1	1	42

Serifat Olatundun Salami

Publications

159

Citations

H-Index

Page 1

	Year	Citations
Evaluation of nutritional and elemental compositions of green and red cultivars of roselle: Hibiscus sabdariffa L. Serifat Olatundun Salami, Anthony Jide Afolayan Scientific Reports	2021	45
Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production Serifat Olatundun Salami, Anthony Jide Afolayan Journal of Food Quality NutritionRoselle DrinkNutraceutical IngredientPolyphenolicsOxidative Stress	2020	42
South African wild fruits and vegetables under a changing climate: The implications on health and economy Serifat Olatundun Salami, Oluwafunmilayo Dorcas Adegbaju, Oladayo Amed Idris, South African Journal of Botany	2021	35
Effect of Addition of Germinated <i>Moringa</i> Seed Flour on the Quality Attributes of Wheat-based Cake Chiemela Enyinnaya Chinma, K.B. Gbadamosi, B. S. Ogunsina, Journal of Food Processing and Preservation NutritionFood AnalysisAgricultural EconomicsGrain QualityWheat-based Cake	2013	25
Assessment of Antimicrobial Activities and Toxicological Effects of Green and Red Cultivars of Roselle- Hibiscus sabdariffa L Serifat Olatundun Salami, Anthony Jide Afolayan European Journal of Medicinal Plants	2020	12

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