Maria Jaízia dos Santos Alves

Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties

Maria Jaízia dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

Food Chemistry, Chemical Engineering, Digestibility Properties +8

Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (<i>Syzygium cumini</i>) Fruit

Kennya Thayres dos Santos Lima, Jussara Garcez, Maria Jaízia dos Santos Alves et al. · Starch - Stärke · 2020 · 17 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation

Maria Jaízia dos Santos Alves, Pedro Marino Calvo Torres de Freitas, Alcilene Rodrigues Monteiro et al. · Starch - Stärke · 2021 · 14 citations

Food Colloid, Engineering, Anti‐solvent Precipitation +17

Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties

Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro, Germán Ayala Valencia · Starch - Stärke · 2022 · 13 citations

Food Chemistry, Chemical Engineering, Food Nanotechnology +15

The influence of packaging colour on consumer expectations of coffee using free word association

Alexia Carvalho Sant'Anna, Maria Jaízia dos Santos Alves, Carla Roana Moraes Monteiro et al. · Packaging Technology and Science · 2022 · 11 citations

Customer Satisfaction, Food Packaging, Color Psychology +24