Concepedia

Pedro Marino Calvo Torres de Freitas

PM

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Publications

1

Citations

14

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1

Active since

2021

Affiliations

Universidade Federal de Santa Catarina(Current)

Pedro Marino Calvo Torres de Freitas is an author at Universidade Federal de Santa Catarina specializing in food chemistry, food nanotechnology, and biomanufacturing.

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Publications per year

2021–2021

1

Publications

1

Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation

Maria Jaízia dos Santos Alves, Pedro Marino Calvo Torres de Freitas, Alcilene Rodrigues Monteiro et al. · Starch - Stärke · 2021 · 14 citations

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