Kennya Thayres dos Santos Lima

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Kennya Thayres dos Santos Lima is an author at Universidade Federal de Santa Catarina specializing in food chemistry, food processing, and food engineering.

Top concepts

HealthChemistryEngineeringFood ChemistryFood ProcessingFood EngineeringChemical EngineeringRheologyNanomaterialsBiomanufacturing

Publications per year

2020–2020

Publications

Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation

Wilson Daniel Caicedo Chacon, Kennya Thayres dos Santos Lima, Germán Ayala Valencia et al. · Starch - Stärke · 2020 · 18 citations

Food Chemistry, Food Colloid, Chemical Engineering +15

Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (<i>Syzygium cumini</i>) Fruit

Kennya Thayres dos Santos Lima, Jussara Garcez, Maria Jaízia dos Santos Alves et al. · Starch - Stärke · 2020 · 17 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +14

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