Panagiotis Stamatopoulos

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process

Guilherme Martins, Jessica Vallance, Anne Mercier et al. · International Journal of Food Microbiology · 2014 · 113 citations

Engineering, Farming System, Agricultural Economics +8

Dietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors

Christina Tsitsimpikou, Konstantinos Tsarouhas, Nassia Kioukia‐Fougia et al. · Food and Chemical Toxicology · 2014 · 50 citations

Obesity, Nutrition, Metabolic Syndrome +9

Identification of a New Lactone Contributing to Overripe Orange Aroma in Bordeaux Dessert Wines via Perceptual Interaction Phenomena

Panagiotis Stamatopoulos, Eric Frérot, Sophie Tempère et al. · Journal of Agricultural and Food Chemistry · 2014 · 38 citations

Flavoromics, Food Analysis, Hplc Fractions +20

Administration of tomato juice ameliorates lactate dehydrogenase and creatinine kinase responses to anaerobic training

Christina Tsitsimpikou, Nassia Kioukia‐Fougia, Konstantinos Tsarouhas et al. · Food and Chemical Toxicology · 2013 · 26 citations

Energy Metabolism, Biochemistry, Physiology +6

Influence of Chirality of Lactones on the Perception of Some Typical Fruity Notes through Perceptual Interaction Phenomena in Bordeaux Dessert Wines

Panagiotis Stamatopoulos, Eric Brohan, Céline Prévost et al. · Journal of Agricultural and Food Chemistry · 2016 · 26 citations