Shadi Pakroo

Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces

Armin Tarrah, Vinícius da Silva Duarte, Juliana de Castilhos et al. · Journal of Functional Foods · 2019 · 86 citations · Full text

Life Sciences, Microbiology, Bacteriology +14

Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds

Nooshzad Ahansaz, Armin Tarrah, Shadi Pakroo et al. · Fermentation · 2023 · 62 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing

Vinícius da Silva Duarte, Milena Carlot, Shadi Pakroo et al. · International Dairy Journal · 2020 · 34 citations

Agriculture, Food Science, Microbiology +11

Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin

Armin Tarrah, Shadi Pakroo, Wilson José Fernandes Lemos et al. · Current Microbiology · 2020 · 33 citations

Life Sciences, Microbiology, Molecular Biology +13

Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity

Shadi Pakroo, Armin Tarrah, Rohit Takur et al. · Foods · 2022 · 32 citations · Full text

Agriculture, Food Science, Microbiology +17