Nooshzad Ahansaz is an author at University of Guelph specializing in genetic engineering, lactic acid bacteria, and food safety.
Top concepts
HealthEngineeringFood SafetyBiosynthesisMicrobiologyBiotechnologyFood FermentationFood MicrobiologyGenetic EngineeringLactic Acid Bacteria
Publications per year
2023–2023
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Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds
Nooshzad Ahansaz, Armin Tarrah, Shadi Pakroo et al. · Fermentation · 2023 · 49 citations · Full text
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