Marek Szmigielski

Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition

Piotr Kiczorowski, Bożena Kiczorowska, Wioletta Samolińska et al. · Scientific Reports · 2022 · 85 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of α-linolenic Acid

Agnieszka Sagan, Agata Blicharz‐Kania, Marek Szmigielski et al. · Sustainability · 2019 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium

Anna Czech, Marek Szmigielski, Iwona Sembratowicz · Scientific Reports · 2022 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Germination Energy and Capacity of Maize Seeds Following Low-Temperature Short Storage

Marek Domin, F. Kluza, Dariusz Góral et al. · Sustainability · 2019 · 30 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Effects of seaweed extract on yield and protein content of two common bean (Phaseolus vulgaris L.) cultivars

Sławomir Kocira, Anna Kocira, Rafał Kornas et al. · Legume Research - An International Journal · 2017 · 29 citations · Full text

Agriculture, Agronomy, Plant Sciences +13