Francisco Carrillo

Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein

Jenifer Santos, M.A. Alcaide-González, Luis A. Trujillo‐Cayado et al. · International Journal of Biological Macromolecules · 2020 · 80 citations

Agriculture, Food Science, Food Chemistry +13

Formulation and optimization by experimental design of eco-friendly emulsions based on d-limonene

Luis M. Pérez-Mosqueda, Luis A. Trujillo‐Cayado, Francisco Carrillo et al. · Colloids and Surfaces B Biointerfaces · 2015 · 58 citations

Engineering, Chemical Engineering, Chemistry +11

Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes

Cecilio Carrera Sánchez, Carlos Bengoechea, Francisco Carrillo et al. · Food Hydrocolloids · 2022 · 58 citations

Natural Sciences, Materials Science, Biomaterials +10

Relation between Droplet Size Distributions and Physical Stability for Zein Microfluidized Emulsions

Jenifer Santos, Luis A. Trujillo‐Cayado, Francisco Carrillo et al. · Polymers · 2022 · 38 citations · Full text

Engineering, Chemical Engineering, Food Science +13

Formulation and optimization of emulsions based on bitter fennel essential oil and EO/BO block copolymer surfactant

Rubén Llinares, José A. Carmona, Francisco Carrillo et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 19 citations

Engineering, Chemical Engineering, Pharmaceutical Formulation +13