S M Seyedain Ardabili

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Active since

2016

Affiliations

Islamic Azad University, Science and Research Branch(Current)

S M Seyedain Ardabili is an author at Islamic Azad University, Science and Research Branch specializing in agriculture, food science, and food processing.

Publications per year

2016–2020

Publications

Combined infrared-vacuum drying of pumpkin slices

Seyyed Hossein Hosseini Ghaboos, S M Seyedain Ardabili, Mahdi Kashaninejad et al. · Journal of Food Science and Technology · 2016 · 50 citations · Full text

Agriculture, Food Science, Food Engineering +9

Optimization and quality attributes of novel toast breads developed based on the antistaling watermelon rind powder

Maryam Shivapour, Shima Yousefi, S M Seyedain Ardabili et al. · Journal of Agriculture and Food Research · 2020 · 20 citations · Full text

Agriculture, Food Science, Cereal Science +14

Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread.

Vahideh Moradi, S M Seyedain Ardabili, Attaollah Shakoori et al. · PubMed · 2020 · 11 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

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