Concepedia

Marie-Louise Heymich

MH

Statistics

Publications

4

Citations

137

H-Index

4

Active since

2020

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Marie-Louise Heymich is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in microbiology, antimicrobial resistance, and biomolecular engineering.

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Publications per year

2020–2023

4

Publications

4

Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens

Marie-Louise Heymich, Ulrike Friedlein, Marius F.W. Trollmann et al. · Food Chemistry · 2020 · 70 citations

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Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein

Marie-Louise Heymich, Showmika Srirangan, Monika Pischetsrieder · Foods · 2021 · 28 citations · Full text

Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

Marie-Louise Heymich, Laura Nißl, Dominik Hahn et al. · Foods · 2021 · 22 citations · Full text

Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis

Yan Li, Sevim Dalabasmaz, Sabrina Gensberger‐Reigl et al. · Food Research International · 2023 · 17 citations

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