Sabrina Gensberger‐Reigl

Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup

Sabrina Gensberger‐Reigl, Stefan Mittelmaier, Marcus A. Glomb et al. · Analytical and Bioanalytical Chemistry · 2012 · 75 citations

Pharmacy, Chemical Engineering, Food Science +14

Analysis of Sugar Degradation Products with α-Dicarbonyl Structure in Carbonated Soft Drinks by UHPLC-DAD-MS/MS

Sabrina Gensberger‐Reigl, Marcus A. Glomb, Monika Pischetsrieder · Journal of Agricultural and Food Chemistry · 2013 · 43 citations

Agriculture, Biochemistry, Food Science +17

Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

Kristina A. Antonova, Maria Vikhnina, Alena Soboleva et al. · International Journal of Molecular Sciences · 2019 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +17

Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion

Osama Magouz, N. M. Mehanna, Mohamed Khalifa et al. · Innovative Food Science & Emerging Technologies · 2023 · 23 citations

Agriculture, Food Science, Nutritional Sciences +13

Mating‐type factor‐specific regulation of the fumagillin/pseurotin secondary metabolite supercluster in <i>Aspergillus fumigatus</i>

Yidong Yu, Adriana Blachowicz, Cornelia Will et al. · Molecular Microbiology · 2018 · 22 citations · Full text

Life Sciences, Genetics, Microbiology +17