M.E. Vázquez-Barrios

Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’ mango fruit during ripening

D. Vázquez-Celestino, Humberto Ramos-Sotelo, D.M. Rivera-Pastrana et al. · Postharvest Biology and Technology · 2015 · 66 citations

Agriculture, Food Science, Horticultural Sciences +17

Study and prediction of quality changes in garlic cv. Perla (Allium sativum L.) stored at different temperatures

M.E. Vázquez-Barrios, G. López-Echevarría, E. Mercado-Silva et al. · Scientia Horticulturae · 2006 · 43 citations

Agriculture, Agronomy, Food Science +17

Low-Temperature Conditioning of “Seed” Cloves Enhances the Expression of Phenolic Metabolism Related Genes and Anthocyanin Content in ‘Coreano’ Garlic (Allium sativum) during Plant Development

M.D. Dufoo-Hurtado, Karla G. Zavala-Gutiérrez, Cong-Mei Cao et al. · Journal of Agricultural and Food Chemistry · 2013 · 33 citations

Life Sciences, Plant Biology, Plant Sciences +16

Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects

Jimena Esther Alba-Jiménez, Pedro Benito-Bautista, Gerardo M. Nava et al. · Scientia Horticulturae · 2018 · 32 citations

Agriculture, Biochemistry, Plant Sciences +10

Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression

T. Guevara-Figueroa, L. López-Hernández, Marián López et al. · Scientia Horticulturae · 2015 · 31 citations

Agriculture, Plant Biology, Plant Sciences +16