Publication | Closed Access

Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression

Fructan ContentBiosynthesisEngineeringBotanySucrose Fructosyl TransferasePlant BiochemistryGarlic “ SeedPlant PhysiologyPlant Metabolism