Yoseph Asmelash Gebru

Nutritional Composition and Health Benefits of Teff (<i>Eragrostis tef</i> (Zucc.) Trotter)

Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim · Journal of Food Quality · 2020 · 57 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields

Yoseph Asmelash Gebru, Jun Hyun-Ii, Kim Young-Soo et al. · Foods · 2019 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages

Dae-Woon Kim, Won‐Jae Lee, Yoseph Asmelash Gebru et al. · Molecules · 2019 · 31 citations · Full text

Agriculture, Food Science, Food Analysis +16

Early molecular responses of bone to obstructive nephropathy induced by unilateral ureteral obstruction in mice

Sa-Sa Gu, Yan Zhang, Shuyan Wu et al. · Nephrology · 2012 · 24 citations

Medicine, Molecular Biology, Molecular Medicine +17

Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark

Da-Ham Kim, Min-Ji Kim, Min-Ji Kim et al. · Molecules · 2019 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +13