Concepedia

Kwang-Pyo Kim

KK

Statistics

Publications

2

Citations

89

H-Index

2

Active since

2019

Affiliations

Jeonbuk National University(Current)

Kwang-Pyo Kim is an author at Jeonbuk National University specializing in agriculture, food science, and lysine content.

Publications per year

2019–2020

2

Publications

2

Nutritional Composition and Health Benefits of Teff (<i>Eragrostis tef</i> (Zucc.) Trotter)

Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim · Journal of Food Quality · 2020 · 57 citations · Full text

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Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields

Yoseph Asmelash Gebru, Jun Hyun-Ii, Kim Young-Soo et al. · Foods · 2019 · 32 citations · Full text

, , +17

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