Dae-Woon Kim

Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages

Dae-Woon Kim, Won‐Jae Lee, Yoseph Asmelash Gebru et al. · Molecules · 2019 · 29 citations · Full text

Ethanol Extract of Maclura tricuspidata Fruit Protects SH-SY5Y Neuroblastoma Cells against H2O2-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling

Weishun Tian, Suyoung Heo, Dae-Woon Kim et al. · International Journal of Molecular Sciences · 2021 · 26 citations · Full text

Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS

Dae-Woon Kim, Hyun-Ah Han, Jong-Kuk Kim et al. · Preventive Nutrition and Food Science · 2021 · 21 citations · Full text

Comparative analysis of total phenol, total flavonoid and in vitro antioxidant capacity of white and brown teff (Eragrostis tef), and identification of individual compounds using UPLC-qTOF-MS

Yoseph Asmelash Gebru, Dae-Woon Kim, Desta Berhe Sbhatu et al. · Journal of Food Measurement & Characterization · 2021 · 17 citations

Food Chemistry, Polyphenolics, Medicine +10

Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude β-Glucosidase Preparation from Submerged Culture of Fomitella fraxinea

Dae-Woon Kim, Won‐Jae Lee, Yoseph Asmelash Gebru et al. · Molecules · 2021 · 14 citations · Full text