Achariya Rangsiruji

In vitro screening of lactic acid bacteria for multi-strain probiotics

Onanong Pringsulaka, Kanjana Rueangyotchanthana, Nuttika Suwannasai et al. · Livestock Science · 2015 · 79 citations

Probiotic, Antimicrobial Susceptibility, In Vitro Fermentation +5

Using Phylogenetic and Coalescent Methods to Understand the Species Diversity in the Cladia aggregata Complex (Ascomycota, Lecanorales)

Sittiporn Parnmen, Achariya Rangsiruji, Pachara Mongkolsuk et al. · PLoS ONE · 2012 · 64 citations · Full text

Cladia Aggregata Complex, Genetics, Lichenized Fungi +20

Paragonimus & paragonimiasis in India.

T. Shantikumar Singh, Hiromu Sugiyama, Achariya Rangsiruji · PubMed · 2012 · 61 citations · Full text

Biology, Parasitic Disease, South Asian Culture +9

Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products

Onanong Pringsulaka, Narumon Thongngam, Nuttika Suwannasai et al. · Food Control · 2011 · 60 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +10

Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage

Onanong Pringsulaka, Nuttaporn Patarasinpaiboon, Nuttika Suwannasai et al. · Food Microbiology · 2010 · 48 citations

Pathogen Detection, Pork Sausage, Foodborne Illness +8