Onanong Pringsulaka

In vitro screening of lactic acid bacteria for multi-strain probiotics

Onanong Pringsulaka, Kanjana Rueangyotchanthana, Nuttika Suwannasai et al. · Livestock Science · 2015 · 79 citations

Probiotic, Antimicrobial Susceptibility, In Vitro Fermentation +5

Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products

Onanong Pringsulaka, Narumon Thongngam, Nuttika Suwannasai et al. · Food Control · 2011 · 60 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +10

Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage

Onanong Pringsulaka, Nuttaporn Patarasinpaiboon, Nuttika Suwannasai et al. · Food Microbiology · 2010 · 48 citations

Pathogen Detection, Pork Sausage, Foodborne Illness +8

Two novel antimicrobial defensins from rice identified by gene coexpression network analyses

Supaluk Tantong, Onanong Pringsulaka, Kamonwan Weerawanich et al. · Peptides · 2016 · 41 citations

Phytoalexin, Antimicrobial Resistance Gene, Microbiology +7

Characterization of Flagellotropic, Chi-Like Salmonella Phages Isolated from Thai Poultry Farms

Preeda Phothaworn, Matthew Dunne, Rattaya Supokaivanich et al. · Viruses · 2019 · 35 citations · Full text