Wilfried H. Eppendorfer

Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilisation and Phosphorus and Potassium Deficiency

Wilfried H. Eppendorfer, S. W. Bille · Journal of the Science of Food and Agriculture · 1996 · 91 citations

Agriculture, Agronomy, Crop Sciences +17

Nutritive value of potato crude protein as influenced by manuring and amino acid composition

Wilfried H. Eppendorfer, Bjørn O. Eggum, S. W. Bille · Journal of the Science of Food and Agriculture · 1979 · 51 citations

Agriculture, Agronomy, Crop Sciences +17

Effects of S, N and P on amino acid composition of field beans (<i>Vidafabd</i>) and responses of the biological value of the seed protein to S‐amino acid content

Wilfried H. Eppendorfer · Journal of the Science of Food and Agriculture · 1971 · 46 citations

Agriculture, Agronomy, Plant Sciences +17

Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition

Wilfried H. Eppendorfer · Journal of the Science of Food and Agriculture · 1977 · 41 citations

Agriculture, Agronomy, Nutritional Sciences +17

Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein

Wilfried H. Eppendorfer, B. O. Eggum · Plant Foods for Human Nutrition · 1994 · 40 citations

Agriculture, Biochemistry, Nutritional Sciences +17