Hyun Jung Gwak

Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)

Guihun Jiang, Seung‐Hee Nam, Sun-Hee Yim et al. · Food Science and Biotechnology · 2016 · 26 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage

Hyun Jung Gwak, Jong‐Hee Lee, Tae-Woon Kim et al. · Food Science and Biotechnology · 2015 · 26 citations

Agriculture, Food Science, Nutritional Sciences +10

Optimization of Herbicidin A Production in Submerged Culture of Streptomyces scopuliridis M40

Sanghyun Ha, Keon Jin Lee, Sang Il Lee et al. · Journal of Microbiology and Biotechnology · 2017 · 14 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Process development of oxalic acid production in submerged culture of Aspergillus niger F22 and its biocontrol efficacy against the root-knot nematode Meloidogyne incognita

Sang Il Lee, Keon Jin Lee, Ho Hyun Chun et al. · Bioprocess and Biosystems Engineering · 2017 · 13 citations

Life Sciences, Biotechnology, Microbiology +16