Concepedia

J.P.G. Piette

JP

8

Publications

342

Citations

8

H-Index

1989

Active since

Affiliations

McGill University(Current)

Agriculture and Agri-Food Canada

Ste. Anne's Hospital

J.P.G. Piette is an author at McGill University specializing in microbiology, health sciences, and engineering.

Top concepts

HealthMicrobiologyEngineeringFood SafetyBiofilmsFood MicrobiologyFood PreservationMedicineBiophysicsMeat Science

Publications per year

1989–2002

8

Publications

8

Improvement of shelf-life and wholesomeness of ground beef by irradiation—2. Chemical analysis and sensory evaluation

N. Lefebvre, Chantal Thibault, R. Charbonneau et al. · Meat Science · 1994 · 87 citations

Shelf Life, Food Irradiation, Engineering +11

High pressure destruction kinetics of Leuconostoc mesenteroides and Saccharomyces cerevisiae in single strength and concentrated orange juice

Somnath Basak, Hosahalli S. Ramaswamy, J.P.G. Piette · Innovative Food Science & Emerging Technologies · 2002 · 83 citations

Food Chemistry, Concentrated Orange Juice, Yeast +10

A model study of factors involved in adhesion of Pseudomonas fluorescens to meat

J.P.G. Piette, Edmund S. Idziak · Applied and Environmental Microbiology · 1992 · 62 citations · Full text

Model Study, Pathogen Detection, Cell Adhesion +16

Role of flagella in adhesion of Pseudomonas fluorescens to tendon slices

J.P.G. Piette, Edmund S. Idziak · Applied and Environmental Microbiology · 1991 · 33 citations · Full text

Engineering, Tendon Slices, Virulence Factor +11

ELECTRICAL CONDUCTIVITIES OF HYDROCOLLOID SOLUTIONS

M. Marcotte, J.P.G. Piette, Hosahalli S. Ramaswamy · Journal of Food Process Engineering · 1998 · 26 citations

Electrical Engineering, Abstract Ohmic Heating, Engineering +14

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