Concepedia

N. Lefebvre

NL

2

Publications

116

Citations

2

H-Index

1992

Active since

Affiliations

Institut National de la Recherche Scientifique(Current)

N. Lefebvre is an author at Institut National de la Recherche Scientifique specializing in food quality, food safety, and food irradiation.

Top concepts

HealthFood SafetyFood QualityFood IrradiationFood PreservationEnvironmental EngineeringEngineeringMicrobiologyPublic HealthFood Microbiology

Publications per year

1992–1994

2

Publications

2

Improvement of shelf-life and wholesomeness of ground beef by irradiation—2. Chemical analysis and sensory evaluation

N. Lefebvre, Chantal Thibault, R. Charbonneau et al. · Meat Science · 1994 · 87 citations

Shelf Life, Food Irradiation, Engineering +11

Improvement of shelf-life and wholesomeness of ground beef by irradiation 1. Microbial aspects

N. Lefebvre, Chantal Thibault, R. Charbonneau · Meat Science · 1992 · 29 citations

Microbial Aspects, Shelf Life, Food Irradiation +13

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