Concepedia
Statistics
Publications
6
Citations
179
H-Index
Active since
2011
Affiliations
Jiangnan University(Current)
Gamal Abdel Nasser University of Conakry
State Key Laboratory of Food Science and Technology
Mohamed Lamine Bangoura is an author at Jiangnan University specializing in food chemistry, pharmacology, and microbiology.
Top concepts
Food ChemistryHealthNutritionMicrobiologyPharmacologyPublic HealthBotanyBiologyMedicineToxicology
Publications per year
2011–2013
Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma cacao L.) Bean Shells
John Nsor‐Atindana, Zhong Fang, Kebitsamang Joseph Mothibe et al. · Pakistan Journal of Nutrition · 2012 · 76 citations · Full text
Food Chemistry, Nutrition, Theobroma Cacao L. +15
Solvent optimization extraction of antioxidants from foxtail millet species’ insoluble fibers and their free radical scavenging properties
Mohamed Lamine Bangoura, John Nsor‐Atindana, Zhou Ming · Food Chemistry · 2013 · 31 citations
Food Chemistry, Foxtail Millet Species, Insoluble Fibers +3
<i>In vitro</i> antioxidant and radical scavenging of Guinean kinkeliba leaf (<i>Combretum micranthum</i> G. Don) extracts
Alhassane Touré, Xueming Xu, Thomas Michel et al. · Natural Product Research · 2011 · 22 citations
Crude Polyphenols, Polyphenolics, Oxidative Stress +19
Starch Functional Properties and Resistant Starch from Foxtail Millet [Setaria italica (L.) P. Beauv] Species
Mohamed Lamine Bangoura, John Nsor‐Atindana, Zhou Ming et al. · Pakistan Journal of Nutrition · 2012 · 20 citations
Botany, Crop Protection, Crop Science +4
Extraction and Fractionation of Insoluble Fibers from Foxtail Millet (Setaria italica (L.) P. Beauv)
Mohamed Lamine Bangoura, Zhou Ming, John Nsor‐Atindana et al. · American Journal of Food Technology · 2011 · 16 citations
P. Beauv, Setaria Italica, Fiber Science +3
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