A. Devivaraprasad Reddy

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Active since

2012

Affiliations

Tamil Nadu Veterinary and Animal Sciences University(Current)

A. Devivaraprasad Reddy is an author at Tamil Nadu Veterinary and Animal Sciences University specializing in food analysis, agriculture, and nutritional sciences.

ORCID

Publications per year

2012–2013

Publications

Effect of cooking on physical, biochemical, bacteriological characteristics and fatty acid profile of Tilapia (Oreochromis mossambicus) fish steaks

K. Dhanapal, G. Vidya Sagar Reddy, Binay Bushan Naik et al. · Archives of applied science research · 2012 · 46 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of fish gelatin from Blackspotted Croaker (Protonibea diacanthus)

Jitender Kumar Jakhar, A. Devivaraprasad Reddy, Sunita Maharia et al. · Archives of applied science research · 2012 · 17 citations

Agriculture, Biochemistry, Food Science +9

Fatty Acids Composition of Someselected Indian Fishes

Jitender Kumar Jakhar, A. Devivaraprasad Reddy, G. Venkateshwarlu · 2012 · 16 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Morphogenesis, Pathogenesis, Detection and Transmission Risks ofWhite Spot Syndrome Virus in Shrimps

A. Devivaraprasad Reddy, G. Jeyasekaran, R. Jeya Shakila · HAL (Le Centre pour la Communication Scientifique Directe) · 2013 · 15 citations

Life Sciences, Biology, Microbiology +9

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