K. Dhanapal

Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing media

M. Bhargavi Priyadarshini, K.A. Martin Xavier, Binaya Bhusan Nayak et al. · LWT · 2017 · 56 citations

Agriculture, Food Science, Aquaculture +11

Quality changes in fish burger from Catla (Catla Catla) during refrigerated storage

M. Uma Vanitha, K. Dhanapal, G. Vidya Sagar Reddy · Journal of Food Science and Technology · 2013 · 46 citations · Full text

Agriculture, Fisheries, Food Science +16

Effect of cooking on physical, biochemical, bacteriological characteristics and fatty acid profile of Tilapia (Oreochromis mossambicus) fish steaks

K. Dhanapal, G. Vidya Sagar Reddy, Binay Bushan Naik et al. · Archives of applied science research · 2012 · 46 citations

Agriculture, Food Science, Nutritional Sciences +17

A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis from Tilapia Fish Waste Mince

A. Srikanya, K. Dhanapal, K. Sravani et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 35 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Isolation, Characterization, Screening and Antibiotic Sensitivity of Actinomycetes from Locally (Near MCAS) Collected Soil Samples

V. Dhananjeya, Natarajan Tamil selvan, K. Dhanapal · Journal of Biological Sciences · 2010 · 32 citations

Agriculture, Microbiology, Soil Sciences +15