Concepedia

Author

Gabriella Andrássyné Baka

University of Kaposvár

Also Known As

G. Andrássyné Baka, Gabriella Andrássyné Baka

12

Publications

19

Citations

2

H-Index

7

Concepts

All Affiliations

University of Kaposvár
GA

About

Gabriella Andrássyné Baka is an author at University of Kaposvár specializing in nutrition, food processing, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Nutrition

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Food Processing

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Food Quality

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Food Texture

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Gabriella Andrássyné Baka

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1

Publications

12

Citations

1

H-Index

YearCitations

Textural properties of turkey sausage using pea fiber or potato starch as fat replacers

É. Varga-Visi, Botagoz Toxanbayeva, Gabriella Andrássyné Baka,

Acta Alimentaria

2018

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