Concepedia

Suretha de Kock

SD

4

Publications

238

Citations

4

H-Index

1995

Active since

Affiliations

University of Pretoria(Current)

Suretha de Kock is an author at University of Pretoria specializing in food safety, health sciences, and mycotoxicology.

Top concepts

HealthFood SafetyMycotoxinsMycotoxicologyFood EngineeringAllergyMycologyNutritionFood QualityFood Storage

Publications per year

1995–2012

4

Publications

4

Effect of Heat Treatment and Particle Size of Different Brans on Loaf Volume of Brown Bread

Suretha de Kock, John R.N. Taylor, Janet Taylor · LWT · 1999 · 110 citations

Food Physic, Loaf Volume, Food Engineering +3

Fungal and mycotoxin contamination of South African commercial maize

Cynthia Adaku Chilaka, Suretha de Kock, Judith Zanele Phoku et al. · 2012 · 56 citations

Mycology, Mycotoxin Contamination, Mycotoxin Formation +9

Mycotoxins in South African foods: a case study on aflatoxin M1 in milk

Michael F. Dutton, Mulunda Mwanza, Suretha de Kock et al. · Mycotoxin Research · 2011 · 36 citations

Allergy, Mycotoxin Formation, South African Foods +9

The effect of freezing rate on the quality of cellular and non-cellular par-cooked starchy convenience foods

Suretha de Kock, Amanda Minnaar, D. R. Berry et al. · LWT · 1995 · 36 citations

Nutrition, Food Preservation, Food Engineering +7

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