G. M. Evancho

COMPARISON OF Tetrahymena pyriformis W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITY

G. M. Evancho, H. D. Hurt, Peter Devlin et al. · Journal of Food Science · 1977 · 47 citations

Agriculture, Food Science, Nutritional Sciences +15

Estimation of Fungal Contamination in Tomato Products by a Chemical Assay for Chitin

Ronald H. Bishop, Charles L. Duncan, G. M. Evancho et al. · Journal of Food Science · 1982 · 31 citations

Agriculture, Food Science, Microbiology +17

Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite Solutions

C.J. Wabeck, D.V. Schwall, G. M. Evancho et al. · Poultry Science · 1968 · 28 citations · Full text

Agriculture, Food Science, Poultry Science +16

INFLUENCE OF THE z VALUE OF Clostridium botulinum ON THE ACCURACY OF PROCESS CALCULATIONS

William E. Perkins, D. H. Ashton, G. M. Evancho · Journal of Food Science · 1975 · 22 citations

Life Sciences, Biosystems Engineering, Process Validation +2

A STANDARDIZED REVERSED PASSIVE HEMAGGLUTINATION TECHNIQUE FOR THE DETERMINATION OF BOTULINUM TOXIN

G. M. Evancho, O. H. ASHTON, E. J. Briskey et al. · Journal of Food Science · 1973 · 16 citations

Life Sciences, Immunology, Biopharmaceutics +4