My Tuyen Thi Nguyen

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

Nguyễn Minh Thủy, Võ Quang Minh, Tran Chi Ben et al. · Molecules · 2021 · 59 citations · Full text

Comprehensive analysis of fatty acids in human milk of four Asian countries

My Tuyen Thi Nguyen, Jieun Kim, Nari Seo et al. · Journal of Dairy Science · 2021 · 27 citations · Full text

Enzymatic cell wall degradation of high‐pressure‐homogenized tomato puree and its effect on lycopene bioaccessibility

Paola Palmero, Ines Colle, Lien Lemmens et al. · Journal of the Science of Food and Agriculture · 2015 · 24 citations

A Comparison of Vitamin and Lutein Concentrations in Breast Milk from Four Asian Countries

My Tuyen Thi Nguyen, Jieun Kim, Hyunjun Lee et al. · Nutrients · 2020 · 21 citations · Full text

A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis

Phu Cuong Nguyen, My Tuyen Thi Nguyen, Jae‐Han Kim et al. · Food Chemistry · 2021 · 21 citations

Biosynthesis, Engineering, Biochemistry +7