Concepedia

Bahadur Singh Hathan

BS

Statistics

Publications

5

Citations

162

H-Index

5

Active since

2010

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Bahadur Singh Hathan is an author at Sant Longowal Institute of Engineering and Technology specializing in food quality, food technology, and thermodynamics.

Top concepts

Publications per year

2010–2017

5

Publications

5

Mass Transfer Kinetics during Osmotic Dehydration of Pomegranate Arils

Manoj Mundada, Bahadur Singh Hathan, Swati Maske · Journal of Food Science · 2010 · 58 citations

Convective dehydration kinetics of osmotically pretreated pomegranate arils

Manoj Mundada, Bahadur Singh Hathan, Swati Maske · Biosystems Engineering · 2010 · 56 citations

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Process optimization of spray drying of beetroot Juice

Bhupinder Singh, Bahadur Singh Hathan · Journal of Food Science and Technology · 2017 · 25 citations · Full text

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Development and quality evaluation of ready to eat product from elephant foot yam tuber (Amorphophallus spp.)

Sangeeta Sangeeta, Bahadur Singh Hathan · LWT · 2015 · 12 citations

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Studies on Mass Transfer and Diffusion Coefficients in Elephant Foot Yam (<i>Amorphophallus</i> spp.) during Osmotic Dehydration in Sodium Chloride Solution

Sangeeta Yadav, Bahadur Singh Hathan · Journal of Food Processing and Preservation · 2015 · 11 citations

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