Concepedia

Ana Lúcia do Amaral Vendramini

AL

Statistics

Publications

8

Citations

498

H-Index

8

Active since

2000

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Universidade Federal Rural do Rio de Janeiro

Ana Lúcia do Amaral Vendramini is an author at Universidade Federal do Rio de Janeiro specializing in agriculture, food science, and plant sciences.

ORCID

Publications per year

2000–2024

8

Publications

8

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Ana Lúcia do Amaral Vendramini, Luiz C. Trugo · Food Chemistry · 2000 · 192 citations

, , +16

Vanillin production by Phanerochaete chrysosporium grown on green coconut agro-industrial husk in solid state fermentation

Elisabete dos Santos Barbosa, Daniel Perrone, Ana Lúcia do Amaral Vendramini et al. · BioResources · 2008 · 94 citations · Full text

, , +14

Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)

Ana Lúcia do Amaral Vendramini, Luiz C. Trugo · Journal of the Brazilian Chemical Society · 2004 · 65 citations · Full text

, , +15

Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short‐Term Deep‐Frying of French Fries

Emília Akil, Vanessa Naciuk Castelo‐Branco, André Mesquita Magalhães Costa et al. · Journal of the American Oil Chemists Society · 2015 · 62 citations

, , +17

Development of probiotic beads similar to fish eggs

Renata Rangel Guimarães, Ana Lúcia do Amaral Vendramini, A. C. F. Santos et al. · Journal of Functional Foods · 2013 · 37 citations · Full text

, , +16

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