Janne Stangeland

Nutritional and functional properties of fishmeal produced from fresh by-products of cod ( Gadus morhua L .) and saithe ( Pollachius virens )

Ola Ween, Janne Stangeland, Turid S. Fylling et al. · Heliyon · 2017 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidative activities, phenolic compounds and marine food allergens in the macroalgae Saccharina latissima produced in integrated multi-trophic aquaculture systems

Jennifer Mildenberger, Janne Stangeland, Céline Rebours · Aquaculture · 2021 · 33 citations · Full text

Natural Resources, Food Science, Marine Sciences +17

A polyketide interferes with cellular differentiation in the symbiotic cyanobacterium <i>Nostoc punctiforme</i>

Anton Liaimer, Holger Jenke‐Kodama, Keishi Ishida et al. · Environmental Microbiology Reports · 2011 · 30 citations

Life Sciences, Biology, Microbiology +15

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

Janna Cropotova, Kristine Kvangarsnes, Turid Rustad et al. · Frontiers in Nutrition · 2024 · 22 citations · Full text

Agriculture, Biotechnology, Food Science +15

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland et al. · Frontiers in Sustainable Food Systems · 2024 · 10 citations · Full text

Agriculture, Fisheries, Food Science +14