Concepedia
Statistics
Publications
1
Citations
56
H-Index
Active since
2017
Affiliations
Norwegian Institute of Marine Research(Current)
Turid S. Fylling is an author at Norwegian Institute of Marine Research.
Publications per year
2017–2017
Nutritional and functional properties of fishmeal produced from fresh by-products of cod ( Gadus morhua L .) and saithe ( Pollachius virens )
Ola Ween, Janne Stangeland, Turid S. Fylling et al. · Heliyon · 2017 · 56 citations · Full text
1–1 of 1