Manuela Moreira da Silva

Halophytes: Gourmet food with nutritional health benefits?

Luísa Barreira, Eva Rešek, Maria João Rodrigues et al. · Journal of Food Composition and Analysis · 2017 · 185 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +4

Biochemical profile and in vitro neuroprotective properties of Carpobrotus edulis L., a medicinal and edible halophyte native to the coast of South Africa

Maria Isabel Rocha, Maria João Rodrigues, Catarina Pereira et al. · South African Journal of Botany · 2017 · 44 citations · Full text

Life Sciences, Biochemistry, Botany +17

Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders

Custódia Gago, Adriana Guerreiro, Graça Miguel et al. · Scientia Horticulturae · 2016 · 42 citations

Agriculture, Food Science, Horticultural Sciences +14

First report of the nutritional profile and antioxidant potential of <i>Holothuria arguinensis</i>, a new resource for aquaculture in Europe

Christina C. Roggatz, Mercedes González‐Wangüemert, Hugo Pereira et al. · Natural Product Research · 2015 · 41 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species

Mercedes González‐Wangüemert, Christina C. Roggatz, Maria João Rodrigues et al. · International aquatic research. · 2018 · 31 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +13