Han-Qi Tang

Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate

Hongguang Zhu, Han-Qi Tang, Yongqiang Cheng et al. · LWT · 2021 · 72 citations

Agriculture, Biochemistry, Food Science +16

Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters

Chun‐qi Gao, Q.G. Ma, Cheng Ji et al. · Poultry Science · 2012 · 34 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Effect of milling intensity on the properties of chitin, chitosan and chitosan films obtained from grasshopper

Hongguang Zhu, Han-Qi Tang, Fei Li et al. · International Journal of Biological Macromolecules · 2023 · 34 citations

Agriculture, Food Science, Materials Engineering +7

Milling of buckwheat hull to cell-scale: Influences on the behaviors of protein and starch in dough and noodles

Lijuan Wang, Han-Qi Tang, Yang Li et al. · Food Chemistry · 2023 · 23 citations

Agriculture, Biochemistry, Food Science +12

Novel electromagnetic separation technology for the production of pea protein concentrate

Hongguang Zhu, Han-Qi Tang, Yongqiang Cheng et al. · Innovative Food Science & Emerging Technologies · 2021 · 22 citations

Engineering, Agricultural Biotechnology, Biotechnology +13