Khadijah Abdulkadir Ayub

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Active since

2021

Affiliations

Khadijah Abdulkadir Ayub is an author at Zhejiang University specializing in food effects on bioavailability, fruit nutrition, and phenolic content analysis.

Publications per year

2021–2024

Publications

Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics

Balarabe B. Ismail, Mingming Guo, Yunfeng Pu et al. · LWT · 2021 · 38 citations

Agriculture, Food Science, Nutritional Sciences +16

Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens

Balarabe B. Ismail, Wenjun Wang, Khadijah Abdulkadir Ayub et al. · Trends in Food Science & Technology · 2024 · 18 citations

Life Sciences, Food Science, Microbiology +16

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