Sylvia Pfaff

Food allergy: Stakeholder perspectives on acceptable risk

Charlotte Bernhard Madsen, René Crevel, Chun‐Han Chan et al. · Regulatory Toxicology and Pharmacology · 2010 · 45 citations

Life Sciences, Food Science, Immunology +16

Managing food allergens in the food supply chain - viewed from different stakeholder perspectives

Sandra Kerbach, A.J. Alldrick, René Crevel et al. · Quality Assurance and Safety of Crops & Foods · 2009 · 43 citations · Full text

Agriculture, Food Science, Allergy +16

The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

J.R. Cornelisse-Vermaat, Sylvia Pfaff, Jantine Voordouw et al. · Trends in Food Science & Technology · 2008 · 21 citations

Agriculture, Food Science, Nutrition +16

Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands

Jantine Voordouw, J.R. Cornelisse-Vermaat, Sylvia Pfaff et al. · Food Quality and Preference · 2011 · 21 citations

Life Sciences, Food Science, Marketing +14

Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats

Jantine Voordouw, Gerrit Antonides, J.R. Cornelisse-Vermaat et al. · Food Quality and Preference · 2011 · 13 citations

Life Sciences, Food Science, Marketing +16