Concepedia

Philip Creed

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Statistics

Publications

11

Citations

353

H-Index

10

Active since

1977

Affiliations

Bournemouth University(Current)

Biotechnology and Biological Sciences Research Council

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Philip Creed is an author at Bournemouth University specializing in agriculture, food science, and meat science.

Publications per year

1977–2001

11

Publications

11

Principles and Applications of Sous Vide Processed Foods

Philip Creed · Medical Entomology and Zoology · 1998 · 85 citations

Agriculture, Food Science, Nutritional Sciences +12

The sensory and nutritional quality of ‘sous vide’ foods

Philip Creed · Food Control · 1995 · 65 citations

Agriculture, Food Science, Nutritional Sciences +14

The potential of foodservice systems for satisfying consumer needs

Philip Creed · Innovative Food Science & Emerging Technologies · 2001 · 57 citations

Public Health, Marketing, Food Systems +3

Heat Transfer During the Freezing of Liver in a Plate Freezer

Philip Creed, S.J. James · Journal of Food Science · 1985 · 29 citations

Agriculture, Food Science, Mechanical Engineering +17

Effect of cooking method and variety on the sensory quality of rice

Daniel G. Crowhurst, Philip Creed · Food Service Technology · 2001 · 26 citations

Agriculture, Food Science, Nutritional Sciences +17

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