Concepedia

Daniel G. Crowhurst

DG

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2001

Affiliations

Bournemouth University(Current)

Daniel G. Crowhurst is an author at Bournemouth University specializing in agriculture, consumer food choice, and consumer food perceptions.

Publications per year

2001–2001

2

Publications

2

Effect of cooking method and variety on the sensory quality of rice

Daniel G. Crowhurst, Philip Creed · Food Service Technology · 2001 · 26 citations

, , +17

Effect of cooking method and variety on the sensory quality of rice

Daniel G. Crowhurst, Philip Creed · Food Service Technology · 2001 · 15 citations

, , +17

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